The Science of Cooking with Fermentation Quiz

10 Fragen

1. What gas is produced during alcoholic fermentation, causing bread to rise?
2. Which of the following is NOT a common microorganism involved in fermentation?
3. What is the primary acid produced during lactic acid fermentation?
4. Fermentation always requires oxygen to occur.
5. Match the fermented food with the primary microorganism involved in its production.
6. All molds involved in food fermentation are harmful to humans.
7. Match the fermented beverage with its key ingredient.
8. Fermentation can increase the nutritional value of some foods.
9. Place the following foods in order from least to most acidic, based on their typical pH levels.
10. Arrange the following steps in the correct order for making sourdough bread.